A new manufacturer is advertising a new cake mix as fat free.
A food manufacturer is advertising a new cake mix as fat free. Scientists at the US FDA are testing the product to see if truly lacks fat. Hydrolysis of the cake mix yields glucose, fructose, glycerol, a number of amino acids, and several kinds of molecules with long hydrocarbon chains have a carboxyl group at one end.
What would you tell the food manufacturer if you were the spokes person for the FDA?